Nutrition Facts
10 servings per container
| Nutritional Composition | / 100 g |
%NRV* / 100 g |
|---|---|---|
| Energy (Kcal) | 412 | |
| Fat (g) Of which saturated fat(g) |
20 | 25.64% – |
| Carbohydrate (g) Of which sugars (g) |
50 | 18.18% |
| Protein (g) | 8 | 16% |
| Sodium (g) | 0.17 | 7.39% |
| Vitamin A | 200 mcg | 50% |
| Thaiamine (B1) | 0.3 mg | 50% |
| Riboflavin (B2) | 0.3 mg | 50% |
| Niacin (B3) | 4 mg | 50% |
| Folate (B9) | 100 mg DFE | 50% |
| Vitamin (B12) | 0.6 mg | 50% |
| Zinc | 2.5 mg | 50% |
| Iron | 3.333 mg | 33.33% |
*% NRV Based on 2000 calorie diet
Ingredients
Sucrose – Wheat flour – Cow fat- Vegetables oils (Palm Kernel oil – Olein oil)
Milk powder (Full cream & skimmed) – whey powder – Starch – Emulsifier lecithin Soya oil (E322)- Leavening agents (Sodium bicarbonate (E500) – Ammonium bicarbonate (E503ii)) – Sodium chloride – poly glycerol polyricinoleate (476) – Milk flavor – Vanillin – Vitamins – Minerals.
Allergies & Food Sensitivities
Allergy causes: contain gluten – Soya lecithin – Milk
Free from lard and its derivatives
Accidental overdose of iron-containing products can cause fatal poisoning
in children under six years.