Nutrition Facts
10 servings per container
| Nutritional Composition | / 100 g |
%NRV* / 100 g |
|---|---|---|
| Energy (Kcal) | 412 | |
| Fat (g) Of which saturated fat(g) |
20 | 25.64% – |
| Carbohydrate (g) Of which sugars (g) |
50 | 18.18% |
| Protein (g) | 8 | 16% |
| Sodium (g) | 0.17 | 7.39% |
| Vitamin A | 200 mcg | 50% |
| Thaiamine (B1) | 0.3 mg | 50% |
| Riboflavin (B2) | 0.3 mg | 50% |
| Niacin (B3) | 4 mg | 50% |
| Folate (B9) | 100 mg DFE | 50% |
| Vitamin (B12) | 0.6 mg | 50% |
| Zinc | 2.5 mg | 50% |
| Iron | 3.333 mg | 33.33% |
*% NRV Based on 2000 calorie diet
Ingredients
Sugar – wheat flour – vegetable oils ( cocoa butter – Flaxseed Oil Creamer ) – cocoa butter substitute ( zero trans fatty acids ) – glucose syrup – cocoa powder 10-12% fat – dried milk ( bovine ) – Fructose Syrup – pasteurized whole eggs -Raising agents ( E503-E500-E450 ) – Food grade corn starch – Food grade emulsifiers of plant origin ( E322 – E471- E475 – E476 – E481 ) – Food grade gelatin (bovine) – Salt preservatives ( potassium sorbate- ( E262 ) – Sorbitol – (Refreshment And sweetener ) – vanillin .
Allergies & Food Sensitivities
Allergy Causes : contain Gluten – Soya lecithin – Milk – Egg
Accidental overdose of iron-containing products can cause fatal poisoning
in children under six years.