Nutrition Facts
10 servings per container
| Nutritional Composition | / 100 g |
%NRV* / 100 g |
|---|---|---|
| Energy (Kcal) | 412 | |
| Fat (g) Of which saturated fat(g) |
20 | 25.64% – |
| Carbohydrate (g) Of which sugars (g) |
50 | 18.18% |
| Protein (g) | 8 | 16% |
| Sodium (g) | 0.17 | 7.39% |
| Vitamin A | 200 mcg | 50% |
| Thaiamine (B1) | 0.3 mg | 50% |
| Riboflavin (B2) | 0.3 mg | 50% |
| Niacin (B3) | 4 mg | 50% |
| Folate (B9) | 100 mg DFE | 50% |
| Vitamin (B12) | 0.6 mg | 50% |
| Zinc | 2.5 mg | 50% |
| Iron | 3.333 mg | 33.33% |
*% NRV Based on 2000 calorie diet
Ingredients
Sucrose – Dried coconut – Glucose syrup (E-1102)- Cocoa butter substitutes (Zero trans fatty acids) – Fructose Syrup – Milk powder (full cream & Skimmed ) Cow fat – vegetables oils ( Cocoa Butter ) – Egg albumin – Emulsifier lecithin Soya oil (E-322) – Polyglycerol Polyricinoleate (E-476 ) – Sorbitan Mono Stearate (E-491) glyceryl mono Stearate (E471) – Helal Beef Gelatin – Sodium metabisulfite – Vanillin- Sodium chloride- Natural CaCao – Water – Vitamins – Minerals
Allergies & Food Sensitivities
Allergy causes: contain gluten – Soya lecithin – Milk
Free from lard and its derivatives
Accidental overdose of iron-containing products can cause fatal poisoning
in children under six years.